Everyone loves the popular local dish, roti canai, which includes roti canai telur, sardine and of course roti banjir, which is flooded in dhall and curry.
However, a stall in Negeri Sembilan takes this local delicacy a step further by coming up with creative ways to make the famous roti canai.
TikTok user, @abangterbang who is really Kamarul Rizal recently uploaded a video of him making “roti telur biawak”.
@abangterbangsaje-saje buat konten..sekali sedap weyh!! seyes sodap!!#myfoodie #nismilan #kolopilah #roticanaiterbang #nismilan #tehtarik #fyp #esekeli
While some netizens found it creative and enterprising, some wondered if they would ever be able to eat this “lizard”.
In the video, Kamarul demonstrated how he made the “roti boawak” which comes with two soft-boiled eggs. Lastly, he added some dhall and sambal.
He said the “Abang Terbang” stall also serves other types of roti canai which includes “roti ular” and is located across Pos Malaysia in Kuala Pilah.
So, for those who want to try something different, time to take a drive to Kuala Pilah.